Uncle Charlie's Salted Chicken (Whole leg) / 鸡的传人盐焗鸡 (全鸡腿)

RM 11.90
- +
icon-bag Add to Cart

[Jimeat] Uncle Charlie Salted Chicken (Whole leg) / 鸡的传人盐焗鸡(全鸡腿)Chicken (Whole leg)

❤️100% fresh from farm
❤️PREMIUM grade meat
❤️Hygiene / no chemical / no preservative
❤️Vacuum packaging
❤️Compliance with food safety

❤️ FREE DELIVERY for orders above RM 129 in KL & Selangor area
❤️ RM 12 delivery charges for order below RM 129 (KL & Selangor only)
❤️ RM 20 deliver charges for all outstation orders.
❤️ Orders will be deliver within 48 hours after payment made
❤️ For outstation orders may enquiry with us to make sure your area is deliverable
❤️ Goods sold are not exchangeable

❤️100% 来自农场的新鲜货
❤️优质 & 有质量的肉
❤️卫生 / 无化学原来 / 无防腐剂

❤️ 雪隆地区消费满 RM 129或以上 一律免运
❤️ 雪隆地区消费低于 RM 129 需支付 RM 12 运费
❤️ 外坡订单邮费 RM 20
❤️ 下单付款后 48小时内发货
❤️ 欢迎咨询我们外坡覆盖的运输范围
❤️ 售出的商品不可做任何更换

Description: Klang's most famous salted chicken which carry more than 30 years of good taste. Each chicken thigh is marinated with love, unctuous taste and juicy thighs!
Weight: 1 pkt
Products type: Ready to eat food
Serving: 1 pax
Best consumption: Stored up to 3 months in the freezer.
Cooking method: By Steaming:
1. Defrost for 30 minutes.
2. Open the outer package (do not open the inner package)
3. Bring the water to a boil first, then put the whole package of salted chicken down to steam
4. Steam for about 8 minutes to enjoy

By Frying:
1. Defrost for 30 minutes.
2. Open the whole packaging including inner packaging.
3. Heat the oil over medium heat until it reaches 350°. Carefully add into the oil, making sure not to overcrowd the pan. Cook, uncovered, for 7-8 minutes per side. Turn occasionally until the coating turns dark golden brown and the meat is no longer pink"

1. 先解冻至不硬的程度(大约30分钟)
2. 剪开外层包装即可(内包装千万不要打开)
3. 先把水煮滚后,才把盐焗鸡整包放下蒸煮

1. 解冻约30分钟
2. 打开全部包装,包过内层包装。
Your cart is currently empty.
Continue shopping